Vintage cookbooks for sale
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The Casserole Cookbook (1956)
The Casserole Cookbook (1956, Culinary Arts Institute). Melanie De Proft, director; Kay Lovelace, illustrator. 175 main dish and dessert casseroles. 68 pages, 6" x 8.75". Casserole Desserts and Souffles, Aids to Casserole Cookery, Main Dishes, Vegetables, Freezer Casseroles and more. Great vintage illustrations throughout. CONDITION: Very good. Tight spine, light corner and edge wear. May have light writing or other marks inside. Photo shown of exact book up for sale. [ BUY ]
250 Fish and Sea Food Recipes (1940)
250 Fish and Sea Food Recipes (1940, Culinary Arts Institute). Frances Troy Northcross, creator of Radio Recipes. 6" x 8.5". 48 pages. Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. CONDITION: Very good. Tight spine, light corner and edge wear. Curled cover. May have light writing or other marks inside. Photo shown of exact book up for sale. [ BUY ]
Shortcut Cooking (1969)
Shortcut Cooking (1969, first printing). Includes main dishes, broiler meals, salads, vegetables, hot breads, desserts, outdoor desserts, patio sandwiches, meals for company and more. 48 pages. Black & white and color photos throughout. 6.5" x 10". CONDITION: Very good. Tight spine, light corner and edge wear. May have light writing or other marks inside. Photo shown of exact book up for sale. [ BUY ]
Chex Cooking the Microwave Way (1979)
Chex Cooking the Microwave Way (1979). Recipes for breakfasts, appetizers & snacks, main & side dishes, desserts, candies & sweets. 26 pages. Full color. CONDITION: Very good. Tight spine, minor corner and edge wear. Photo shown of exact book up for sale. [ BUY ]