hard to believe that the Fourth of July is right
around the corner. Could somebody tell me exactly
where the last year went?
Seems like I was just in Cabo
San Lucas, soaking up the rays, becoming immune
to the pathetic sales pitches of the native
children, watching in horror as my girlfriend
snapped pics of dwarves on vacation. Heck, I
guess little people need to get away from it
The Cabo trip was an eye-opener,
bringing us up close and personal with the many
moods and worlds that co-exist side by side
in that hot, but beautiful, part of the world.
Trust me, you'll be able to read all about it
#6, coming to mailboxes and newsstands near
you this fall.
The year since that trip has been
filled with big personal and professional moves,
national tragedies, the invention of the featherless
chicken and reports that movie popcorn is
bad for you. Another fringe celebrity is on
trial for murder and I've got a new grill.
like what comes around goes around.
With the long holiday weekend
coming up fast, we thought it'd be a good time
to offer up some recipes for backyard fun culled
from our ever-growing vintage cookbook collection.
Funny how something that starts out as a mild
interest can grow into a full-blown obsession
in little or no time.
Since it has been a while since
we posted recipes,
we are offering up not one but two menus for
your food freak pleasure. The Stars
& Stripes Menu revels in traditional
BBQ dishes like beans, burgers and Barbecued
Bologna Roll while our Beachcombers'
Menu offers up some seafood selections and
tasty drinks for poolside or deckside fun.
And trust me, the simple act of
choosing the Beachcombers' Menu does not mean
that the terrorists have won.
Enjoy and have a Happy Fourth!
& Stripes Barbecue Menu | Beachcombers'