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Acidic Eyeball
1/3 vodka
1/3 blackberry brandy
1/3 triple sec
1 grape
Submitted by Jamie Simmons

Adonis
2/3 Dry Sherry
1/3 Sweet Vermouth
1 dash Orange Bitters
Stir with ice and strain into glass

Affinity
1/3 Scotch Whiskey
1/3 Dry Vermouth
1/3 Sweet Vermouth
2 dashes Angostura Bitters
Stir with ice, add Cherry and Lemon twist over glass

Alexander No. 1
1/3 Brandy
1/3 Creme de Cacao
1/3 Cream
Shake with ice and strain into glass

Alexander No. 2
1/2 Dry Gin
1/4 Creme de Cacao
1/4 Cream
Shake well with ice and strain into glass

Alexander's Sister
1/2 Dry Gin
1/4 Creme de Menthe
1/4 Cream
Shake well with ice and strain into glass

Alfonso Cocktail
Place 1 lump Sugar in Champagne glass, dash with bitters
Add ice cube, 1/2 jigger Dubonnet, fill with champagne
Add Lemon twist

American Beauty
1/3 Brandy
1/3 Dry Vermouth
1/3 Orange Juice
Dash with Creme de Menthe
1 Dash Grenadine
Shake with ice, top carefully with a little Port

Applejack Sour
2 jiggers Applejack
Juice of 1/2 Lime and 1/2 Lemon
1 Dash of Grenadine
1/2 teaspoon Sugar
Ice, Shake well, strain into Delmonico glass

B&B (This is an after dinner drink)
1/2 Benedictine
1/2 Brandy
Serve in a liquer glass or iced in a Cocktail glass

Bacardi Cocktail
2 jiggers Bacardi Rum
Juice of 1/2 Lime
2 dashes Sugar syrup
Shake well with ice and strain

Bamboo Cocktail
1/2 Sherry
1/2 Sweet Vermouth
1 dash of Angostura Bitters
Stir well with ice and strain

Basic Eggnog
Combine in a shaker with ice, 2 jiggers Brandy or light Rum,
1 Egg, 1 tablespoon Sugar, and 3/4 Cup Milk
Shake well and strain
Add nutmeg

Bee's Knees
1 jigger Gin
1 teaspoon Honey
Juice of 1/4 Lemon
Shake well with ice and strain into glass

Benedictine Cocktail
Rub rim of glass with lemon and dip in powdered Sugar
Add Cherry, 1 jigger Benedictine, 1 dash Angostura Bitters
Shake easy with ice and strain

Betsy Ross
1 jigger Brandy
1 jigger Port
2 dashes Angostura Bitters
1 dash Curacao
Stir well with ice and strain into large Cocktail glass

Between the Sheets
1/3 Brandy
1/3 Cointreau
1/3 Light Rum
Shake well with ice and strain into glass

Blood & Sand
1/4 Scotch
1/4 Cherry Brandy
1/4 Sweet vermouth
1/4 Orange Juice
Stir well with ice and strain into Whiskey Sour glass

Bloody Mary
1 jigger Vorka or Gin
2 jiggers Tomato Juice
1/3 jigger Lemon Juice
1 dash W'cester Sauce
Salt, pepper, shake well with ice and strain

Blue Devil
1/2 Dry Gin
1/4 Maraschino
1/4 Lemon or Lime Juice
1 dash Blue Vegetable Color
Shake well with ice and strain into glass

Blue Moon
1 jigger dry Gin
1/3 jigger Maraschino
1 Egg white
Shake well with ice and strain into glass

Brony X
1/2 Dry Gin
1/4 Dry Vermouth
1/4 Sweet vermouth
Juice of 1/4 Orange
Stir well with ice and strain

The Cactus Jack
1/2 Orange Soda
1/4 Tequila
1/4 Yagermeister
Submitted by Doug

Champagne Cocktail
1 lump Sugar in Champagne Glass
1 dash Angostura Bitters
Add Orange and Lemon twist and fill with iced Champagne
Muddle

Claret Cobbler
Fill tumbler 1/2 full with cracked ice
Add 1 dash Maraschino, 1 teaspoon each Sugar and Lemon juice
Fill with Claret
Stir and add fruit

Clover Club
2/3 Dry Gin
1/3 Grenadine
Juice of 1/2 Lime
1 Egg white
Shake well with ice and strain

Coffee Cocktail
(Best for after dinner)
1/3 Brandy
1/3 Cointreau
1/3 cold black coffee
Shake well with ice and strain into glass

Collins
1 1/2 jiggers Rum, Gin, Vodka or Whiskey
Juice of 1 Lemon
1 teaspoon powdered Sugar
Shake well with ice and pour into glass
Fill with soda

Creole
1/2 Whiskey
1/2 Sweet Vermouth
2 dashes Benedictine
2 Amer Picon
Stir with ice and strain into glass
Twist of Lemon peel

Cuba Libre
Place 2 or 3 ice cubes in a large highball glass and
add 2 jiggers Rum, juice of 1/2 Lime and fill with Cola.
Stir and serve

Cultured Cocktail
Split of champagne
1 good shot of quality vodka
Pour vodka over small ice pieces in a tulip wine glass. Pour champagne into glass and periodicaly refill with rest of split as needed.
Submitted by Bruce Johnson; drink originated at the late, lamented Joe Muer's in downtown Detroit

Daiquiri (Plain)
1 1/2 jiggers Light Rum
Juice of 1/2 Lime
1 teaspoon Powdered Sugar
Shake with ice and strain

Daiquiri (Frozen)
2 jiggers Light Rum
1 tablespoon Lime or Lemon juice
2 tespoons Powdered Sugar
Blend with 2 cups fine ice until like snow
Serve with straw

Diablo (For 6)
6 jiggers Brandy
6 jiggers Dry Vermouth
1 teaspoon Angostura Bitters
2 teaspoons Orange Bitters
Shake well with ice
Add Lemon peel or Cherry

Dixie
1/2 jigger Dry Gin
1/4 jigger Pernod
1/4 jigger Dry Vermouth
juice of 1/4 Orange
2 dashes Grenadine
Shake well with ice, strain into glass

Dubonnet Fizz
2 jiggers Dubonnet
1 teaspoon Cherry Brandy
Juice of 1/2 Orange and 1/4 Lemon
Shake well with ice and strain into glass
Fill with soda

Earthquake
1/3 your choice Whiskey, 1/3 Gin, 1/3 Pernod
Shake well with ice and strain into glass

Fjellbekk (Mountain Stream)
2 cl vodka
2 cl Aquavit
1 dash of lime
Fill glass with Sprite
Submitted by Eva Holm

French "75"
1 jigger Dry Gin
1/3 jigger Lemon Juice
1 teaspoon Powdered Sugar
Pour into tall glass 1/2 full of ice
Fill with Champagne

Gertie's Garter
3 parts Dry Gin
1 part Grapefruit Juice
1 part Grenadine
Shake well with ice and strain into glass
Add fruit desired

Gibson
4 jiggers Dry Ginb
1 jigger Dry Vermouth
Stir with ice and strain
Serve with pickled onion

Gimlet
1/2 English Gin
1/2 Rose's Lime Juice
Stir gently and add ice cubes

Gin & Tonic
Place 3 ice cubes into tall highball glass
add 2 jiggers Gin
Crush 1/2 slice Lemon
Fill with Tonic Water

Gin Fizz
2 jiggers Dry Gin
1 tablespoon Powdered Sugar
Juice each 1/2 Lemon and Lime
Shake well with ice, strain into glass and fill with Soda Water

Golden Fizz
2 jiggers Dry Gin
1 tablespoon Powdered Sugar
Juice each 1/2 Lime and Lemon
Yolk of 1 Egg
Shake well with ice, strain and fill glass with Soda

Grasshopper
1 jigger Creme de Menthe
2/3 jiggers Creme de Cacao
2/3 jiggers Cream
Shake well with ice and serve in Champagne glass

Gunga Din
3/4 Dry Gin
1/4 Dry Vermouth
1 slice Pineapple
Juice of 1/4 Orange
Shake well with ice and strain

Harvey Wallbanger
1/4 oz. Galliano
1 oz. Vodka
4 oz. Orange Juice
Pour Vodka and Orange Juice into a tall glass with ice. Float the Galliano on top of the other ingredients (don't stir) and serve. – Submitted by Wes Griggs

Hurricane
1/3 Dry Gin
1/3 Whiskey
1/3 Creme de Menthe
Juice of 2 Lemons
Shake well with ice and strain

The "I Died Game, Boys" Mixture
1 dollop Haitian Rum
1 dollop apricot brandy
1 splash of drinking water
(Most sincere drinkers do not care for this one as they say the water adds an unfamiliar tang that they can't learn to like. from Esquire's Handbook for Hosts, 1949)

Jack Rose
1 jigger Applejack
1/3 jigger Grenadine
Juice of 1/2 Lemon
Shake well with ice and strain into glass

Jamaica Ginger
2/3 Jamaica Rum
1/3 Grenadine
3 dashes each Maraschino and Curacao
1 dash Angostura Bitters
Shake well with ice
Strain into glass

King Alphonse
Fill liqeur glass 3/4 full with Dark Creme de Cacao
Float 1/3 Cream on top and serve

Liberal
Dash of Orange Bitters
3 dashes Amer Picon
1/2 Whiskey
1/2 Italian Vermouth
Stir and serve

Long Island Iced Tea
1/2 oz. Vodka
1/2 oz. Light Rum
1/2 oz. Gin
1/2 oz. Light Tequila
1/2 oz. Triple Sec
Cola
Shake the alcohol with ice and strain into a tall glass. Fill the glass up with Cola. Can also be served over ice. – Submitted by Wes Griggs

Mamie Taylor
Place in large glass with ice cubes, 1 slice Lemon, 2 jiggers Gin or Scotch
Fill with Ginger Ale
Stir and serve

Manhattan (Dry)
4 jiggers Whiskey
1 jigger Dry Vermouth
1 dash Bitters
Stir well with ice and strain in glass
Twist of Lemon peel or Cherry

Manhattan (Sweet)
2/3 Whiskey
1/6 Sweet Vermouth
1/6 Dry Vermouth
1 dash Bitters
Stir well with ice, strain, serve with Cherry

Margarita
1 jigger Tequila
1 jigger Cointreau
1 jigger Lime Juice*
Add shaved ice
Shake well
Serve in salt rimmed Champagne glass
*This recipe originally called for lemon juice, but we altered it after being contacted by a redaer who suggested that the difference between using lime and lemon is like "the difference between a real margarita and a cheap imitation that you might find in some touristy hotel in Germany or something."

Martini (Dry)
4 parts Gin
1 part Dry Vermouth
1 dash Bitters (optional)
Stir with ice
Serve with Olive or Lemon twist in chilled glass

Martini on the Rocks
Pack old fashioned glass with chipped ice
Fill with Dry Gin, 1/4 jigger Dry Vermouth
Stir, serve with lemon twist

Milk Punch
Combine in shaker, cracked ice, 2 jiggers your choice Liquor, 1 cup Milk
Shake well, strain
Serve with sprinkle of Nutmeg

Millionaire No. 1
2/3 Dry Gin
1/3 Pernod
1 Egg White
1 dash Anisette
Shake well with ice and strain into glass

Millionaire No. 2
1/3 each Jamaica Rum, Apricot Brandy and Sloe Gin
1 dash Grenadine
Juice of 1 Lime
Shake with ice and strain into glass

New Orleans Fizz
2 jiggers Dry Gin
1 Egg White
1 teaspoon Sugar
1 Teaspoon Cream
Juice of 1/2 Lemon
1 dash Orange Flower Water
Shake well with ice
Fill with Soda

Odals-Campari
(named after a farmer's district in Norway called Odalen)
Ram your face into a brick wall (this drink requires a nosebleed).
Hold a glass under your nose long enough to get the right color,
(10 fl. oz.?) the same color as a Bloody Mary is about it
Get your hands on as much moonshine as you can, it kills the pain, too. Mix it with the blood in the glass, and there you are.
Submitted by 3 students at the Agricultural College in Oslo
NOTE: The Hungover Gourmet does not endorse self-mutilation.

Old Fashioned
1 lump Sugar
1 dash Bitters
2 jiggers Whiskey
Add ice cubes and Lemon twist
Fill with water or Soda
Garnish with fruit

Orange Blossom
3 jiggers Dry Gin
1 jigger Orange Juice
1/4 teaspoon Powdered Sugar
Stir well with cracked ice and strain into glass

Perfect
1/3 Dry Gin
1/3 Dry Vermouth
1/3 Sweet Vermouth
Stir well with ice and strain into glass

Pink Lady No. 2
1 jigger Gin
1/2 jigger Lemon Juice
1 teaspoon Grenadine
1 Egg White
Shake well and pour into chilled glass

Pisco Punch
Place 1 piece ice, 1 teaspoon each Pineapple and Lemon juice into wine glass
Add 2 jiggers Brandy, small Pineapple cube
Fill with cold water

Planter's Punch
Fill glass 2/3 with ice
Add 1 jigger Lime juice, 2 jiggers Sugar syrup, 3 jiggers Jamaica Rum, 3 jiggers Water
Add fruit desired
Stir

Queen Elizabeth
1/4 Benedictine
1/2 French Vermouth
1/4 Lime Juice

Rob Roy
1 jigger Scotch
2/3 jigger Sweet Vermouth
2 dashes Angostura Bitters
Stir with ice
Strain into glass
Serve with Lemon twist

Salome
1/3 Dry Gin
1/3 Dry vermouth
1/3 Dubonnet
Stir well with cracked ice and strain into glass

Screwdriver
Place in highball glass, 2 ice cubes, 1 jigger Vodka
Fill with fresh Orange Juice and garnish with Cherry and fruit desired

Shamrock
1/2 Irish Whiskey
1/2 Dry Vermouth
3 dashes each Green Chartreuse and Creme de Menthe
Stir with ice and strain
Serve with Green Olive

Sidecar
1 jigger Brandy
1/2 jigger Cointreau
1/2 jigger Lemon Juice
Shake well with ice and strain

Silver Fizz
2 jiggers Dry Gin
1 tablespoon Powdered Sugar
1 Egg White
Juice 1/2 Lemon and 1/2 Lime
Shake with ice
Strain into glass and fill with Soda water

Silver Stallion
1/2 Dry Gin
1/2 Vanilla Ice Cream
Juice 1/2 Lemon and 1/2 Lime
Shake with little fine ice
Strain into glass
Fill with Soda

Singapore Sling
1 jigger Gin
1 teaspoon Cherry Brandy
1 teaspoon Grenadine
1 jigger Lemon
1 dash Angostura Bitters
Shake with ice cubes, add Mint, Orange and Cherry

Sloe Gin Fizz
2 jiggers Sloe Gin
Juice of 1/2 Lemon
Shake well with ice and strain into glass
Fill with Soda

Stinger
1/2 Brandy
1/2 White Creme de Menthe
Shake well with cracked ice and strain into glass
Serve with two short straws

Tequila Sunrise
1 1/2 oz. Tequila (your preference)
1/2 oz. Grenadine
Orange Juice
The idea of this drink is to pour it so that there are recognizable layers. You must pour it very gently or the ingredients will mix together and ruin the effect. Pour Grenadine into a tall glass and then place ice cubes into the glass with ice tongs until full. Then gently pour in Tequila, then Orange Juice. It should go from bright red to deep orange to light orange. If it doesn't, it's probably because you poured it too fast, so don't blame us. Garnish with a slice of orange, and then stop worrying about the layers and serve it or drink it. – Submitted by Wes Griggs

Toddy (Hot)
Pour in mug: 1 jigger Rum, Brandy or Whiskey, 1 teaspoon Sugar, 2 Cloves, Lemon slice
Add boiling water and Cinnamon Stick

Ulysses
1/3 Cherry Brandy
1/3 French Vermouth
1/3 Brandy
Squeeze orange peel on top

Union League
Dash of Orange Bitters
1/3 Port Wine
1/3 Tom Gin
Stir and serve

Virgin
1/3 Forbidden Fruit
1/3 White Creme de Menthe
1/3 Gin
Shake well and strain

Ward 8
1 jigger Whiskey
1/4 jigger Grenadine
Juice of 1/2 Lemon
Shake with ice
Pour into glass
Fill with Soda
Garnish with Fruit

Whiskey Sour
2 jiggers Whiskey
Juice of 1/2 Lemon
1/2 teaspoon Sugar
Shake with ice
Serve in Delmonico glass
Add Cherry and Orange slice

White Lion
1 jigger Rum
Juice of 1/2 Lemon
1 teaspoon Powdered Sugar
3 dashes each Angostura Bitters and Raspberry Syrup
Shake with ice and strain

White Trash Wine Spritzer
1 Beer Mug
Handful of Ice
Mountain Dew
Boxed White Wine
Place handful of ice in mug, fill halfway with Mt. Dew, top with white wine. Stir and enjoy.

Widow's Dream
2 jiggers Benedictine
1 Egg
1 jigger Cream
Shake well with ice and strain into glass
Serve with 2 short straws

XYZ
1/2 Dark Rum
1/4 Cointreau
1/4 Lemon Juice
Shake well with crushed ice and strain into glass

Yale
Dash of Orange Bitters
1/2 Tom Gin
1/2 Italian Vermouth
Stir
Splash a little seltzer on top

Zazarac
1/3 Rye
1/6 Sugar Syrup
1/6 Anisette
1/6 Light Rum
1/6 Pernod
1 dash each Angostura and Orange Bitters
Shake with ice

Zombie
3/4 oz. Light Rum
3/4 oz. Dark Rum
1 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Lemon Juice
1 tsp. Powdered Sugar
Dash Overproof Rum ("151")
Shake all ingredients except Overproof Rum with ice and strain into a tall glass (with or without ice). Then float the Overproof Rum on top and garnish with a slice of Pineapple and/or a cherry.
– Submitted by Wes Griggs